Before Taco Bell became one of America’s biggest fast-food chains, founder Glen Bell was searching for a way to stand out in Southern California’s crowded burger market. While running a hamburger stand in San Bernardino, Bell noticed long lines forming outside Mitla Cafe across the street and became fascinated by the tacos the restaurant was serving. Simon Whistler of the Today I Found Out YouTube channel and the Brain Food Show podcast shares how Bell learned taco-making techniques from the family behind Mitla Cafe and helped turn hard-shell tacos into an American fast-food phenomenon.
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